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SAMBAR POWDER

Cooking Time: 6 minutes

Ingredients:

  • 1 cup coriander seeds

  • 1 cup chana dal

  • 1/4 cup cumin seeds

  • 1 teaspoon black pepper

  • 1 teaspoon fenugreek seeds

  • Optional:

    • 2 dry red chilis​

    • curry leaves

Directions:

  1. Dry roast all ingredients in a shallow pan on the low heat for 5-10 minutes, stirring continuously to prevent spices from burning.

  2. Cool spices and transfer to a coffee/spice grinder.  Grind to a fine powder.

  3. For optimal freshness, store in an air-tight container in your pantry (up to 1 month) or in your freezer (up to 6 months).  

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